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Our Favorite Recipe |
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Our Favorite Recipe |
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(submitted by: Josie - Gilbert, MN) Ingredients: 2 pheasant breasts & thighs (de-boned and cut into pieces) 1/2 cup diced carrots, 1/2 cup diced celery 1 small onion (diced), 1 cup sliced mushrooms 1 potato (diced), 1 cup frozen peas or fresh asparagas 1/2 - 1 cup flour 2 - 4 cups chicken stock 1 cup chardaney or dry sherry 1 sheet puff pastry To prepare: Brown pheasant in butter and olive oil. Add all diced veggies, cook & stir together 5 to 10 minutes. Sprinkle flour, salt & pepper and fold in. Add stock and wine, bring to a boil. (The amount of stock can vary to get desired consistency.) Spoon mixture into deep dish pie pan, cover with 1 sheet puff pastry, thawed and rolled to fit. Brush with egg wash and bake 350 until crust is brown - approximately 30 minutes. |
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Udovich Guide Service 12545 Willow River Rd 
Greaney, MN 55771(218) 787-2375 |
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